Potato Omelet, No, Make That Sweet Potato Omelet
Nothing gives me satisfaction more than a potato omelet, except sweet potato omelet. Most people think of breakfast when mentioning omelets. Not me. I think omelets are great for breakfast, lunch, dinner or snack.
Sweet potato, as you may know, is the healthier carb compared to regular potato. So why not make your omelet a healthier one. And tastier, too!
Two small sweet potatoes
Salt and pepper to taste
Water for boiling
2 tbsps Olive oil
Wash the sweet potatoes. Boil the water in a pot and add the sweet potatoes. Cook until tender. Remove from heat, drain, let cool and peel the potatoes. Slice them into tiny cubes.
Beat the eggs in a medium bowl. Add the sliced potatoes. Add salt and pepper to taste.
Heat Olive oil in a pan and pour the egg mixture in several batches. Cook until the egg is set and omelet is slightly browned on either side.
Remove from heat and served warm.