Potato Omelet, No, Make That Sweet Potato Omelet

img_6683Nothing gives me satisfaction more than a potato omelet, except sweet potato omelet. Most people think of breakfast when mentioning omelets.  Not me.  I think omelets are great for breakfast, lunch, dinner or snack.

Sweet potato, as you may know, is the healthier carb compared to regular potato.  So why not make your omelet a healthier one. And tastier, too!

INGREDIENTS

Two small sweet potatoes

Two eggs

Salt and pepper to taste

Water for boiling

2 tbsps Olive oil

DIRECTIONS

Wash the sweet potatoes. Boil the water in a pot and add the sweet potatoes.  Cook until tender.  Remove from heat, drain, let cool and peel the potatoes.  Slice them into tiny cubes.

Beat the eggs in a medium bowl.  Add the sliced potatoes.  Add salt and pepper to taste.

Heat Olive oil in a pan and pour the egg mixture in several batches.  Cook until the egg is set and omelet is slightly browned on either side.

Remove from heat and served warm.

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