Buttered Chicken Wings And Pops

image.jpegI was recently treated to a restaurant meal of buttered chicken. Of course it was delicious.  Who can say no to anything with butter?

Today, I had a craving for buttered chicken but was too lazy to venture out in the rain.  So I decided to make it myself in my kitchen.

Each restaurant has its secret recipe, and so do I. But for once, I’m sharing you my secret to an amazing buttered chicken using wings and lollipops!


10 pcs chicken wings

10 pcs chicken lollipops (drumsticks)

1 cube, chicken bouillon

1 cup water

1 tbsp butter

Salt and pepper to taste


Thoroughly wash the chicken wings and drumsticks. Drain and season with salt and pepper to taste.  In a medium pan, boil the water. Add in the chicken bouillon. Add the chicken pieces and cook until tender and most of the water has evaporated.  Add the butter, making sure to coat all the chicken pieces.  Brown the chicken as desired.  Remove from heat and serve warm.


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