Blue (berry) Salad
Blueberries. You know they’re good for you. But other than cakes and pancakes, how else can you enjoy this anti-oxidant-rich fruit? How about in a fresh salad? That’s right, as an appetizer, snack or breakfast accompaniment, this blueberry salad will definitely tease your palate. And did I already say ‘healthy?’ Serve them with nutty, crispy crackers.
1 cup fresh blueberries, washed and drained
1 cup yellow corn kernels
1/4 cup red onions, diced
1/2 cup tomatoes, diced
1 small jalapeno, chopped
3 pcs turkey bacon, cooked and crumbled
1/3 cup feta or goat cheese, crumbled
Juice from one medium lemon
In a medium bowl, combine all ingredients and toss well. Cover bowl with plastic wrap and refrigerate for at least an hour before serving.