Blue (berry) Salad

imageBlueberries.  You know they’re good for you. But other than cakes and pancakes, how else can you enjoy this anti-oxidant-rich fruit? How about in a fresh salad? That’s right, as an appetizer, snack or breakfast accompaniment, this blueberry salad will definitely tease your palate. And did I already say ‘healthy?’ Serve them with nutty, crispy crackers.

INGREDIENTS

1 cup fresh blueberries, washed and drained

1 cup yellow corn kernels

1/4 cup red onions, diced

1/2 cup tomatoes, diced

1 small jalapeno, chopped

3 pcs turkey bacon, cooked and crumbled

1/3 cup feta or goat cheese, crumbled

Juice from one medium lemon

DIRECTIONS

In a medium bowl, combine all ingredients and toss well.  Cover bowl with plastic wrap and refrigerate for at least an hour before serving.

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