Broccauli Egg Salad
I find it a little boring to serve or consume fresh broccoli and cauliflower just by dipping them in some creamy sauce. I think we can all do better than that especially when bringing these veggies to a potluck or cocktail party. Next time you do so, make it an appetizing salad by following this very simple recipe. Your party host and guests will certainly be very impressed!
1 cup broccoli florets
1 cup cauliflower florets
2 hard-boiled eggs, diced
3 slices of bacon, cooked and crumbled
1 cup cheddar cheese, shredded
1 cup, low-fat mayonnaise
1/2 cup sugar
1 tbsp white vinegar
1 tbsp Michiu rice cooking wine
Prepare the dressing by mixing and whisking together the mayonnaise, sugar, vinegar and cooking wine. Set aside. In a large bowl, combine broccoli, cauliflower, eggs and cheese. To serve, place desire amount of the salad mixture on a salad plate and pour dressing over it. Sprinkle crumbled bacon over the salad.