The ingredients I used for this recipe are basic to a Filipino/Spanish dish called Picadillo. I thought I’d make a Hawaiian version by adding pineapple. Potatoes are commonly used in this dish, but I skipped the carbs and used a mixture of red, yellow and green bell peppers. To give a slightly different flavor to the ground pork, I added a little bit of roast red pork seasoning mix (available at most Asian grocery stores). Finally, I cracked an egg over the mixture to have my day’s serving of dairy.
1 lb ground pork
1/3 cup red bell pepper, chopped
1/3 cup green bell pepper, chopped
1/3 cup yellow vell pepper, chopped
1 cup, pineapple chunks
1 small onion, chopped
1 medium tomato, chopped
3 cloves garlic, peeled and crushed
2 tbsps Olive oil
1 tbsp roast pork seasoning mix
2 tbsps soy sauce
Salt and pepper to taste
In a large wok, heat Olive oil in medium high heat. Add garlic and sauté until golden brown. Add onions and tomatoes and cook for about a minute. Add ground pork and cook for 3 minutes. Add salt and pepper to taste , seasoning mix and soy sauce. Reduce heat to low and add bell peppers. Crack the egg over the mixture. Add pineapple. Cover wok and let simmer for 2-3 minutes. Turn off heat and serve warm.