Tuna Salad on Peach Halves
Once in a while, I come across some recipes that boggle my mind. Who would ever think that tuna salad would go well with peach fruit? The good news is, it does. The better news is it’s a very healthy recipe! What’s more, this recipe can serve as an appetizer, snack, desert, or a meal in itself. It’s a winner of a recipe!
One 2.5 oz pouch of Bumble Bee premium light tuna
1/2 stalk of celery, sliced into small pieces
1 tbsp of sliced almonds
1 tbsp of gluten-free vegenaise (or regular mayonnaise)
1 15- oz can of yellow cling peach halves
A dash of freshly-ground black peppercorn
Fresh mint leaves for garnish
In a mixing bowl, combine the tuna with the celery, almonds and vegenaise. Mix well.
Add a dash of black peppercorn
Lay the peach halves on a plate and put about a teaspoon of the tuna mixture on each peach half
Refrigerate to chill
When ready, garnish with fresh mint leaves and serve
(Makes 5 single servings)