Tuna Salad on Peach Halves

Once in a while, I come across some recipes that boggle my mind. Who would ever think that tuna salad would go well with peach fruit? The good news is, it does.  The better news is it’s a very healthy recipe! What’s more, this recipe can serve as an appetizer, snack, desert, or a meal in itself. It’s a winner of a recipe!

INGREDIENTS

One 2.5 oz pouch of Bumble Bee premium light tuna

1/2 stalk of celery, sliced into small pieces

1 tbsp of sliced almonds

1 tbsp of gluten-free vegenaise (or regular mayonnaise)

1 15- oz can of yellow cling peach halves

A dash of freshly-ground black peppercorn

Fresh mint leaves for garnish

DIRECTIONS

In a mixing bowl, combine the tuna with the celery, almonds and vegenaise. Mix well.

Add a dash of black peppercorn

Lay the peach halves on a plate and put about a teaspoon of the tuna mixture on each peach half

Refrigerate to chill

When ready, garnish with fresh mint leaves and serve

(Makes 5 single servings)

Advertisements

One thought on “Tuna Salad on Peach Halves

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s